Description
An intimate Girl Dinner celebrating the launch of Cooking THRU Raleigh, a new extension of THRU’s social experiences created for the food lovers in our community!
12 local content creators visited Hone-Sharpen for a fun evening featuring a hands-on cooking experience, wine, dinner, gifts from our participating partners, and plenty of opportunities to capture content and connect with other local creators.
The Big Idea
THRU x Hone-Sharpen Cooking Club: a social-first experience combining hands-on cooking, drink, meeting new people, and a complete girl’s night out.
THRU x Hone-Sharpen Cooking Club Partnership
- Monthly Themed Cooking Classes
- 2 hours long
- November: The Art of Hosting: Friendsgiving Edition
- December: Cookies & Cocktails
Visit the THRU Raleigh website at thruthecity.com to see pricing and sign-up!
Menu
Whipped Brie
Apple Butter, Pomegranate balsamic pearls, Pecans, Crostini
Smoky Beet “Pastrami” Salad
Pastrami-spiced beets, shredded cabbage and lettuce, rye croutons, pickled mustard seeds and creamy horseradish dressing.
Caramelized Tomato Pasta, Blistered tomatoes, cream, Parmesan, basil and crispy capicola
Moscato Poached Pears, Almond Cake, Mascarpone Cream, Amaretto cookies
Beverage: Blackberry Red Wine Punch
