Description Indulge your senses at an engaging wine tasting experience designed for both enthusiasts and curious newcomers alike. Whether you’re looking to expand your palate, enjoy a memorable evening with friends, or simply unwind in a refined atmosphere, this event promises a delightful escape into the world of wine. Menu Selection of French Wines
Join us for an elegant wine dinner showcasing refined flavors and thoughtful pairings. Begin with Pain d’epi and cultured butter, followed by seared scallops with asparagus salad and charred leek vinaigrette. Savor duck confit with roasted fennel, black lentils, and hazelnut crumb. Enjoy triple cream cheese with pickled apricots and croissant crisps, then finish with silky pot de creme layered with berries. Each course is paired with distinctive wines to elevate every bite and sip. Menu Pain d’epi with cultured butter Seared scallops, asparagus salad, charred leek vinaigrette Duck Confit, Roasted Fennel, Black lentils, Hazelnuts crumb Triple Cream Cheese with pickled apricots and croissant crisps Pot De Creme with berries and layers
Experience This class will be held in the Hone-Sharpen Demonstration kitchen. Participants will watch each dish being prepared by a Hone-Sharpen chef instructor with the opportunity to volunteer assistance with small tasks. The chef instructor will share how to prepare, package and reheat each meal. Digital recipes and tips to be emailed to class registrants. Menu Breakfast: Red peppers stuffed with eggs, veggies and bacon Lunch: Chicken Shawarma Bowls with toum and mixed grains Dinner: Barbecue glazed turkey meatballs with mustardy potato salad and charred cabbage Snack: Mango sticky rice and chia pudding
Description Indulge your senses at an engaging wine tasting experience designed for both enthusiasts and curious newcomers alike. Whether you’re looking to expand your palate, enjoy a memorable evening with friends, or simply unwind in a refined atmosphere, this event promises a delightful escape into the world of wine. Menu Selection of French Wines
Description Join us for an elegant wine dinner showcasing refined flavors and thoughtful pairings. Each course is paired with distinctive wines to elevate every bite and sip. Chef Brianna Bogue After growing up in North Raleigh, Brianna moved around the country gathering all the knowledge she could about food and the restaurant world. Spending years in Michelin starred kitchens, Brianna learned to turn passion into perfection. Eventually, she realized you don't need to be perfect to love something- especially something as perfectly imperfect as food. Now she spends her days teaching, making art, and advocating for people with disabilities like hers. Brianna's specialties include pastry, fermentation and molecular gastronomy. Menu Pain d’epi with cultured butter Seared scallops, asparagus salad, charred leek vinaigrette Duck Confit, Roasted Fennel, Black lentils, Hazelnuts crumb Triple Cream Cheese with pickled apricots and croissant crisps Pot De Creme with berries and layers
Where internet-famous recipes meet real culinary techniques. This hands-on series explores the viral dishes that took over social media—and teaches participants how to make them even better. Each class breaks down the trends behind the recipes while building practical kitchen skills, flavor knowledge, and creative confidence. Perfect for adventurous home cooks, foodies, and anyone curious about the recipes everyone is talking about online Menu Buttered Toast Cookies: Inspired by the viral recipe by @lungisalwaysbaking
Experience This class will be held in the Hone-Sharpen Demonstration kitchen. Participants will watch each dish being prepared by a Hone-Sharpen chef instructor with the opportunity to volunteer assistance with small tasks. The chef instructor will share how to prepare, package and reheat each meal. Digital recipes and tips to be emailed to class registrants. Menu Breakfast: Loaded Breakfast Salad with Maple Vinaigrette Lunch: Harissa Chicken Kebabs with Roasted Vegetables and Basmati Rice Dinner: Turkey Enchiladas with black beans Snack: High Protein Smoothie Pops
Description Indulge your senses at an engaging wine tasting experience designed for both enthusiasts and curious newcomers alike. Whether you’re looking to expand your palate, enjoy a memorable evening with friends, or simply unwind in a refined atmosphere, this event promises a delightful escape into the world of wine. Menu Selection of Natural Wines
Experience This class will be held in the Hone-Sharpen Demonstration kitchen. Participants will watch each dish being prepared by a Hone-Sharpen chef instructor with the opportunity to volunteer assistance with small tasks. The chef instructor will share how to prepare, package and reheat each meal. Digital recipes and tips to be emailed to class registrants. Menu Breakfast: Loaded Breakfast Salad with Maple Vinaigrette Lunch: Harissa Chicken Kebabs with Roasted Vegetables and Basmati Rice Dinner: Turkey Enchiladas with black beans Snack: High Protein Smoothie Pops
Experience This class will be held in the Hone-Sharpen Demonstration kitchen. Participants will watch each dish being prepared by a Hone-Sharpen chef instructor with the opportunity to volunteer assistance with small tasks. The chef instructor will share how to prepare, package and reheat each meal. Digital recipes and tips to be emailed to class registrants. Learn how to simplify healthy eating with our Meal Prep Lab, designed to help you prepare delicious, balanced meals for the entire day. In this interactive class, you'll learn practical strategies for planning, shopping, and cooking nutrient-dense meals that save time during busy weeks. Menu Breakfast: Whole Roasted Sweet potato topped with vanilla greek yogurt, granola and honey Lunch: Chicken Shawarma Bowls with toum and mixed grains Snack: Peanut Butter Date Truffles
Description Indulge your senses at an engaging wine tasting experience designed for both enthusiasts and curious newcomers alike. Whether you’re looking to expand your palate, enjoy a memorable evening with friends, or simply unwind in a refined atmosphere, this event promises a delightful escape into the world of wine. Menu Selection of Natural Wines
Bachelorette Party–Bride like Gilmore girls, Martha Stewart, Golfing and Carolina Hurricanes Menu: French Brunch Tarte Flambe Chicken Fricassee Asparagus Vinaigrette Summer Berry Eclair