Demonstration Kitchen

Experience This class will be held in the Hone-Sharpen Demonstration kitchen.  Participants will watch each dish being prepared by a Hone-Sharpen chef instructor with the opportunity to volunteer assistance with small tasks.  The chef instructor will share how to prepare, package and reheat each meal. Digital recipes and tips to be emailed to class registrants. Menu Breakfast: Loaded Breakfast Salad with Maple Vinaigrette Lunch: Harissa Chicken Kebabs with Roasted Vegetables and Basmati Rice Dinner: Turkey Enchiladas with black beans Snack: High Protein Smoothie Pops

Description Indulge your senses at an engaging wine tasting experience designed for both enthusiasts and curious newcomers alike. Whether you’re looking to expand your palate, enjoy a memorable evening with friends, or simply unwind in a refined atmosphere, this event promises a delightful escape into the world of wine. Menu Selection of Natural Wines