3 Fishes, 3 Dishes

Join us for a delightful demonstration cooking class where you’ll dive into the art of fish preparation and filleting! Our expert chef will guide you through the process of breaking down, cleaning, and skinning three delicious types of fish, all while sharing invaluable tips and tricks along the way.

Flounder Meuniere  |  Trout en Papillote with fennel and orange  |  Pan-seared Salmon in lemon dill cream sauce