Join us for an elegant wine dinner showcasing refined flavors and thoughtful pairings. Begin with Pain d’epi and cultured butter, followed by seared scallops with asparagus salad and charred leek vinaigrette. Savor duck confit with roasted fennel, black lentils, and hazelnut crumb. Enjoy triple cream cheese with pickled apricots and croissant crisps, then finish with silky pot de creme layered with berries. Each course is paired with distinctive wines to elevate every bite and sip.

Menu

• Pain d’epi with cultured butter
• Seared scallops, asparagus salad, charred leek vinaigrette 
• Duck Confit, Roasted Fennel, Black lentils, Hazelnuts crumb
• Triple Cream Cheese with pickled apricots and croissant crisps
• Pot De Creme with berries and layers