Private Event: 21st CCLC/NCSU

French Café Techniques: Croque Madame and Green Salad

Class Length: 90 minutes

Skill Level: Beginner to intermediate

Class Focus

Students will prepare a classic Croque Madame and a simple green salad while practicing foundational cooking techniques, kitchen organization, and presentation.

Learning Objectives

Students will learn how to:

Prepare a smooth béchamel sauce.

Make a roux and control sauce consistency.

Safely use a chef’s knife.

Assemble and toast a hot sandwich.

Fry an egg to the desired doneness.

Prepare a balanced vinaigrette.

Properly wash, dry, and dress salad greens.